| Course | |||||
|---|---|---|---|---|---|
 | Compliance and Regulatory / Catering This course outlines the requirements for handling chemicals as per GMP 32 | ||||
 | ... / Procure to Pay / Purchase Ledger - Create a New Vendor (D365 - GRP-SYS-0042)D365 / Procure to Pay This course demonstrates how to create a New Vendor Contact. | ||||
 | ... / Procure to Pay / Purchase Ledger - Create a Purchase Order for a Project (D365 - GRP-SYS-0043)D365 / Procure to Pay This course demonstrates how to create a Purchase Order for a Project | ||||
 | Compliance and Regulatory / Generic Compliance This module is aimed at providing employees with basic emergency preparedness procedures and terminology. After completing this module employees will be able to explain the role of the members of the health and safety team as well follow safe... | ||||
 | Compliance and Regulatory / Generic Compliance This micro learning module covers the 10 golden safety rules in a 3-minute video. | ||||
 | Compliance and Regulatory / Generic Compliance The purpose of this module is to empower employees on how to chair a disciplinary hearing. This is to ensure fairness, consistency, and adherence to organisational policies. | ||||
 | Compliance and Regulatory / Generic Compliance The purpose of the course is to provide employees with basic understanding of our sustainability framework ensure that we remain focused on being a powerful force for social good. Employees will be able to provide a perspective on sustainability... | ||||
 | Compliance and Regulatory / Generic Compliance This microlearning course aim at increasing the awareness of POPIA providing tips on how personal information should be protected. | ||||
 | Compliance and Regulatory / Generic Compliance The purpose of this course is to create awareness on safety terminology and reporting of Incidents and near misses. | ||||
 | Compliance and Regulatory / Catering Topics covered include: - Personal Hygiene. - Food Temperature Control. - Basic Microbiology & Food Poisoning. - Cleaning & Sanitising. - Handling Waste. - Food Storage & Handling Practices. - Pest Control. |
